Is Brownberry Superior Keto Bread Gluten Free?
Description
Firm slices offer a mild, slightly nutty flavor and a dense, moist crumb that toasts evenly. Texture holds up under spreading and grilling, making it suitable for sandwiches, French toast, or paninis. Reviewers commonly mention consistent slice thickness, reliable toasting performance, and a substantial, bread-like mouthfeel, with predictable slice integrity.
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Description
Firm slices offer a mild, slightly nutty flavor and a dense, moist crumb that toasts evenly. Texture holds up under spreading and grilling, making it suitable for sandwiches, French toast, or paninis. Reviewers commonly mention consistent slice thickness, reliable toasting performance, and a substantial, bread-like mouthfeel, with predictable slice integrity.
Ingredients
Water, Modified Wheat Starch, Wheat Protein Isolate, Oat Fiber, Sunflower Flour, Soluble Corn Fiber, Organic Soybean Oil, Yeast, Inulin (chicory Root Fiber) Natural Flavor, Sea Salt, Mono- And Diglycerides, Preservatives (calcium Propionate, Sorbic Acid), Soy Lecithin, Guar Gum, Xanthan Gum, Citric Acid. Contains Wheat, Soy. Made In A Bakery That May Also Use Milk, Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.