Is Brownberry Superior Keto Bread Alpha-Gal Friendly?
Description
Soft, slightly sweet bread with a dense, chewy texture that toasts evenly and holds fillings well; reviewers often cite consistent slice size, mild flavor, and good sandwich performance, while noting occasional uneven browning or a firmer crumb. Common uses include toasting, sandwiches, paninis, quick grilled snacks, and reheating purposes regularly.
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Why it's not alpha-gal friendly
- made in a bakery that may also use milk
- monoglycerides
made in a bakery that may also use milk
Dietitian noteMilk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.
Note by Team Spoonful, Clinical nutrition experts
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Description
Soft, slightly sweet bread with a dense, chewy texture that toasts evenly and holds fillings well; reviewers often cite consistent slice size, mild flavor, and good sandwich performance, while noting occasional uneven browning or a firmer crumb. Common uses include toasting, sandwiches, paninis, quick grilled snacks, and reheating purposes regularly.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Water, Modified Wheat Starch, Wheat Protein Isolate, Sunflower Flour, Corn Fiber, Vegetable Oil Soybean), Sunflower Seeds, Yeast, Inulin, Oat Fiber, Sea Salt, Brown Flaxseed, Chia Seeds, Monoglycerides, Soy Lecithin, Guar Gum, Xanthan Gum, Preservatives (calcium Propionate, Sorbic Acid Citric Acid. Contains Wheat, Soy. Made In A Bakery That May Also Use Milk, Tree Nuts.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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About this product
Bread · Loaf