Is Brownie Batter Granola Butter Oat Haus GERD Friendly?
Description
Rich, brownie-like flavor combines with creamy spreadability and intermittent small crunchy clusters, creating a thick, slightly sticky texture. Commonly used as a spread on toast, stirred into yogurt or oatmeal, dolloped on fruit, or scooped as a snack. Reviewers mention rich flavor, reliable texture, frequent repeat purchases, and overall satisfaction.
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Description
Rich, brownie-like flavor combines with creamy spreadability and intermittent small crunchy clusters, creating a thick, slightly sticky texture. Commonly used as a spread on toast, stirred into yogurt or oatmeal, dolloped on fruit, or scooped as a snack. Reviewers mention rich flavor, reliable texture, frequent repeat purchases, and overall satisfaction.
Ingredients
Gluten free oats, olive oil, maple syrup, coconut oil, chocolate chips (cane sugar, chocolate liquor, cocoa butter), cacao powder, mono &di-glycerides (emulsifier), natural brownie batter type flavor, rosemary extract, salt.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
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Combine as many as you need
Favorite products & lists
Save time on every shop
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