Is Brownie King Chocolate Brownie Bites Gluten Free?
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Ingredients
SUGAR, VEGETABLE OILS (SUNFLOWER, RAPESEED AND/OR SOYBEAN), EGGS, WHEAT FLOUR, GLUCOSE-FRUCTOSE SYRUP, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, LECITHIN, NATURAL FLAVOR), LOW FAT COCOA POWDER, STABILIZERS (SORBITOL SYRUP, GLYCEROL), FOOD STARCH-MODIFIED, EMULSIFIERS (SODIUM, POTASSIUM AND CALCIUM SALTS OF FATTY ACIDS, MONO- AND DIGLYCERIDES OF FATTY ACIDS, LACTYLIC ESTERS OF FATTY ACIDS, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS), LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), WHEAT STARCH, DEXTROSE, SALT, SODIUM PROPIONATE (PRESERVATIVE), CITRIC ACID, XANTHAN GUM, AND NATURAL FLAVOR. CONTAINS: WHEAT, EGGS, SOY. MAY CONTAIN MILK.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.