Is BROWNIE TRIO Alpha-Gal Friendly?

Ingredients

CLASSIC FUDGE: BROWNIE MIX (SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCOA [PROCESSED WITH ALKALI], DRIED EGG WHITES, CORN SYRUP SOLIDS, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, CORN STARCH, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], NATURAL FLAVOR, NONFAT DRY MILK, SOY FLOUR), POWDERED SUGAR (SUGAR, CORNSTARCH), MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NATURAL BUTTER FLAVOR, CITRIC ACID [PRESERVATIVE], BETA-CAROTENE [COLOR], VITAMIN A PALMITATE), FUDGE SAUCE (CORN SYRUP, SWEETENED CONDENSED MILK [MILK, SUGAR], WATER, PALM OIL, SUGAR, COCOA [PROCESSED WITH ALKALI], CONTAINS LESS THAN 2% OF THE FOLLOWING: CARRAGEENAN, CULTURED DEXTROSE, MODIFIED FOOD STARCH, SALT), COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, CORN SYRUP, NONFAT MILK POWDER, NATURAL FLAVOR, DARK COCOA POWDER (PROCESSED WITH ALKALI), GUM BLEND (GUM ARABIC, XANTHAN GUM, MODIFIED GUM ARABIC), MODIFIED FOOD STARCH. COOKIES & CREAM: BROWNIE MIX (SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCOA [PROCESSED WITH ALKALI], DRIED EGG WHITES, CORN SYRUP SOLIDS, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, CORN STARCH, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], NATURAL FLAVOR, NONFAT DRY MILK, SOY FLOUR), WHITE ICING (SUGAR, HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN AND COTTONSEED OILS, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: MONO- AND DIGLYCERIDES, SALT, NATURAL FLAVOR, TITANIUM DIOXIDE [COLOR], POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID, POLYSORBATE 60, GUAR GUM), COOKIE TOPPING (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID] VEGETABLE OIL [SOYBEAN OIL AND PALM OIL WITH TBHQ FOR FRESHNESS], COCOA PROCESSED WITH ALKALI, INVERT SUGAR, CONTAINS 2% OR LESS OF DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, CHOCOLATE, SALT, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE], ARTIFICIAL FLAVOR, SOY LECITHIN, WHEY), SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), SOYBEAN OIL. CARAMEL DRIZZLED: BROWNIE MIX (SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCOA [PROCESSED WITH ALKALI], DRIED EGG WHITES, CORN SYRUP SOLIDS, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, CORN STARCH, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], NATURAL FLAVOR, NONFAT DRY MILK, SOY FLOUR), POWDERED SUGAR (SUGAR, CORNSTARCH), CHOCOLATE CURLS (SUGAR, CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), CARAMEL (CORN SYRUP, SWEETENED CONDENSED MILK [MILK, SKIM MILK, SUGAR], WATER, SUGAR, PALM OIL, MODIFIED FOOD STARCH, NATURAL AND ARTIFICIAL FLAVORS, SODIUM CITRATE, SODIUM ALGINATE, MONO- AND DIGLYCERIDES, SOY LECITHIN, SALT, POTASSIUM SORBATE [PRESERVATIVE], SODIUM PHOSPHATE, TARTARIC ACID), FUDGE SAUCE (CORN SYRUP, SWEETENED CONDENSED MILK [MILK, SUGAR], WATER, PALM OIL, SUGAR, COCOA [PROCESSED WITH ALKALI], CONTAINS LESS THAN 2% OF THE FOLLOWING: CARRAGEENAN, CULTURED DEXTROSE, MODIFIED FOOD STARCH, SALT), MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NATURAL BUTTER FLAVOR, CITRIC ACID [PRESERVATIVE], BETA-CAROTENE [COLOR], VITAMIN A PALMITATE), COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, CORN SYRUP, NONFAT MILK POWDER, NATURAL FLAVOR, DARK COCOA POWDER (PROCESSED WITH ALKALI), GUM BLEND (GUM ARABIC, XANTHAN GUM, MODIFIED GUM ARABIC), MODIFIED FOOD STARCH.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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