Is Brownie Gluten Free?

Ingredients

Sucre, oeufs, frais, farine de blé enrichie (vitamine B1: 6 mg/kg, vitamine B2: 4 mg/kg), niacine 55 mg/kg, acide folique 1,54 mg/kg, fer: 44 mg/kg, vitamine C: 60 mg/kg), huile végétale (palme), cacao, humectant (glycérine), amidon de maïs, leudante (levure chimique), lait écrémé en poudre, sel, émulsifiants (esters de poyglycérol monodiglycérides d'acides gras), conservateur (acide sorbique), arome artificiel de chocolat, enrobage aromatisé au chocolat [sucre, graisse végétale (palme), cacao lait écrémé en poudre, émulsifiant) lécitine de soja)]

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Bar