Is BROWNIES, RAINBOW CHIP Gluten Free?
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Ingredients
SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], RAINBOW CHIPS [CONFECTIONERY COATING (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA POWDER, WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN, ARTIFICIAL FLAVOR), SUGAR, RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 2 LAKE, BLUE 1 LAKE. CORN SYRUP, GUM ARABIC, CONFECTIONERS GLAZE], SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, ANIMAL AND VEGETABLE SHORTENING (BEEF TALLOW, HYDROGENATED BEEF TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60). CONTAINS 2% OR LESS: GLYCERIN, SOY FLOUR, EGG WHITES, ENZYMES, SAII, EGGS, SUCROSE, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, POTASSIUM SORBATE (TO RETAIN FRESHNESS), BAKING SODA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Snack · Bar