Is BSC High Protein Low Carb Bar Dark Choc Cookie 60g Gluten Free?

Ingredients

BSc Protein Blend Dairy Protein Blend (Whey Protein Isolate (Milk), Whey Protein Concentrate (Milk), Calcium Caseinate (Milk)), Soy Protein Isolate, Soy Protein Crisp, No Added Sugar Dark Chocolate 20% Cocoa Solids 55%, Sweetener (Maltitol), Emulsifier (Soy Lecithin, 476), Natural Vanilla Flavour, Polydextrose, Sweetener (Maltitol), Vanilla Paste 8% Invert Sugar, Humectant (Sorbitol, Glycerol), Concentrated Pear Puree, Bulking Agent (Polydextrose), Sunflower Oil, Citrus Fibre, Natural Flavour, Gelling Agent (Pectin), Firming Agent (Calcium Lactate), Natural COlour (Titanium Dioxide), Sweetener (Sorbitol), Humectant (Glycerol), Glycine, Sunflower Oil, Cocoa Powder, Flavour, Salt, Natural Flavour, Emulsifier (Soy Lecithin), Antioxidant (Vitamin E), Sweetener (Steviol Glycosides).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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