Is Bubbies Kosher Dill Pickles - 33 Fl. Oz. Gluten Free?
Description
Bright, tangy flavor with a pronounced, fermented note and a crisp, satisfying crunch. Commonly served on sandwiches, burgers, charcuterie boards, or eaten straight from the jar. Reviewers frequently praise crunch and authentic taste, while some report occasional variability in firmness and piece size; ample jar volume suits family use daily.
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Description
Bright, tangy flavor with a pronounced, fermented note and a crisp, satisfying crunch. Commonly served on sandwiches, burgers, charcuterie boards, or eaten straight from the jar. Reviewers frequently praise crunch and authentic taste, while some report occasional variability in firmness and piece size; ample jar volume suits family use daily.
Ingredients
Cucumbers, Artesian Well Water, Salt, Calcium Chloride (A Natural Salt), Garlic, Dill Spices (Contains: Mustard Seed)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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