Is Bubbies Kosher Dill Pickles - 33 Fl. Oz. Low FODMAP?
Description
Bright, tangy flavor with a pronounced, fermented note and a crisp, satisfying crunch. Commonly served on sandwiches, burgers, charcuterie boards, or eaten straight from the jar. Reviewers frequently praise crunch and authentic taste, while some report occasional variability in firmness and piece size; ample jar volume suits family use daily.
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Description
Bright, tangy flavor with a pronounced, fermented note and a crisp, satisfying crunch. Commonly served on sandwiches, burgers, charcuterie boards, or eaten straight from the jar. Reviewers frequently praise crunch and authentic taste, while some report occasional variability in firmness and piece size; ample jar volume suits family use daily.
Ingredients
Cucumbers, Artesian Well Water, Salt, Calcium Chloride (A Natural Salt), Garlic, Dill Spices (Contains: Mustard Seed)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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