Is Buc-ee's Protein Pack GERD Friendly?
Why it's not GERD friendly
- cured w/water
- cheese culture
- citric acid
- milk
- pasteurized milk
cured w/water
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Turkey Breasts, Turkey Broth, Contains 2% Or Less: Salt, Sugar, Potassium And Sodium Phosphates, Sodium Propionate, Ascorbic Acid, (vitamin C), Citric Acid, Sodium Nitrate, Natural Flavor. Cheese: Pasteurized Milk, Whey, Milk, Cheese Culture, Salt, Enzymes, Annato (coloring), Potato Starch And Powdered Cellulose (added To Prevent Caking, Hard Boiled Egg, Red Grapes, Almonds. Ham: Cured W/water, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Contains: Milk, Egg, Tree Nuts. Prepared Where Wheat, Soy, Nuts, And Fish Are Present.
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Also check for this product
Yes! We believe this product is Peanut free as there are no Peanut ingredients listed on the label.
Details →This product may or may not be oat free as it lists 1 ingredient that could contain oat depending on the source. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Pouch


