Is Buckbar Gluten Free?

Ingredients

WHEY PROTEIN ISOLATE, PEANUTS, SOLUBLE TAPIOCA FIBER. ALLULOSE, HONEY, SUGAR, COCOA BUTTER, MILK, NONFAT DRY MILK, CEREAL (DEGERMINATED YELLOW CORN FLOUR, WHEAT FLOUR. WHOLE OAT FLOUR, SOY LECITHIN, SALT, BAKING SODA, REDUCED IRON, ZINC OXIDE, RED 40, NIACINAMIDE, TURMERIC EXTRACT COLOR, BLUE 1, ANNATTO EXTRACT COLOR, TURMERIC OLEORESIN FOR COLOR, FERROUS FUMARATE, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 (RIBOFLAVIN), FOLIC ACID), EMULSIFIER, MILK PROTEIN CRISPS, AND VANILLA FLAVOR.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Protein Bar · Bar