Is Bud Light Seltzer Variety Pack, Gluten Free Hard Seltzer, 12 Pack, 12 FL OZ Slim Cans, 5% ABV Gluten Free?
Description
A mixed flavor pack offers crisp, fruity varieties with lively carbonation and a light, effervescent mouthfeel. Reviewers note consistent flavor across cans, easy-drinking texture, and convenient slim packaging. Common uses include casual gatherings, barbecues, beach days, outdoor events, and quick refreshment at home, where portability and variety are often valued.
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Description
A mixed flavor pack offers crisp, fruity varieties with lively carbonation and a light, effervescent mouthfeel. Reviewers note consistent flavor across cans, easy-drinking texture, and convenient slim packaging. Common uses include casual gatherings, barbecues, beach days, outdoor events, and quick refreshment at home, where portability and variety are often valued.
Ingredients
Lemon Lime Ingredients: Water, Cold, Fermented Cane Sugar, Natural Flavors, Cane Sugar, Citric Acid, Sodium Citrate, Malted Rice. Mango Ingredients: Water, Cold, Fermented Cane Sugar, Natural Flavors, Cane Sugar, Citric Acid, Sodium Citrate, Malted Rice. Strawberry Ingredients: Water, Cold, Fermented Cane Sugar, Natural Flavors, Cane Sugar, Citric Acid, Sodium Citrate, Malted Rice. Black Cherry Ingredients: Water, Cold, Fermented Cane Sugar, Natural Flavors, Cane Sugar, Citric Acid, Sodium Citrate, Malted Rice.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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