Is Buehler's Fresh Foods Cookies & Cream Frozen Dairy Dessert, Cookies & Cream Gluten Free?

Ingredients

CREAM, LIQUID SUGAR (SUGAR, WATER), SKIM MILK, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, MALTODEXTRIN, WHEY. MONO-MP (SUGAR, ENRICHED & DIGLYCERIDES, GUAR GUM, MODIFIED CELLULOSE, CELLULOSE GUM, CARRAGEENAN, DEXTROSE, COOKIES FLOUR PALM AND PALM KERNEL OIL (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN, MONO-NITRATE (VITAMIN B2), FOLIC ACID), SOYBEAN, WITH TBHQ (FOR FRESHNESS), CORN STARCH, LEAVENING (BAKING SODA, MONO-CALCIUM SALT, WHEY NATURAL AND ARTIFICIAL FLAVOR (VANILLA), SOY LECITHIN AND VITAMIN PHOSPHATE),

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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