Is Bœuf teriyaki Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • garlic
  • milk
  • onion
  • wheat
  • soy
  • natural flavour
  • snap peas
  • +2 more

garlic

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • green tips of spring onion
  • green tips of leek
  • green tips of scallion
  • chive
milk
onion
wheat

+5 more in the app

Every flagged ingredient, explained

Notes and swaps for all 9 flagged ingredients, plus low FODMAP products to buy instead.

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Ingredients

Pre-cooked enriched rice, Cooked seasoned beef steak (beef, beef stock, seasoning, corn starch, salt, dextrose, caramel, spice extracts), Water, Soy sauce (water, wheat, soy, salt, alcohol, vinegar, lactic acid), Onion, Red bell peppers, Broccoli, Snap peas, Sugars (sugar, brown sugar, dextrose, corn syrup solids), Garlic, Salted mirin wine (sake [water, rice, koji (aspergillus oryzae)], sugar, water, salt, yeast extract), Sesame oil, Sesame seeds, Ginger puree, Modified corn starch, Beef concentrate, Hydrolyzed corn protein, Wheat gluten and soy protein, Salt, Black pepper, Yeast extract, Vegetable oil, Vinegar, Maltodextrin, Chicken fat, Natural flavour, Butter (milk), Soy lecithin. Contains: Milk, Sesame, Soy, Wheat

Check Bœuf teriyaki against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Meat · Piece

Flavor
SavorySweetUmamiMeaty
Texture
TenderJuicy
Commonly used for
LunchMeal PrepStir FrySandwich