Is BUFFALO BLUE CHEESE DRESSING, HOT Vegan?

Ingredients

WATER, NON-HYDROGENATED SOYBEAN OIL, BLUE CHEESE (MILK, CHEESE CULTURES, ENZYMES, SODIUM & CALCIUM CASEINATES, LACTIC ACID, CELLULOSE GUM, LOCUST BEAN GUM, DISODIUM PHOSPHATE AS PROCESSING AID), CAYENNE PEPPER MASH (AGED CAYENNE PEPPER PUREE, SALT, AND ACETIC ACID), HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SALT, MODIFIED FOOD STARCH, DRIED EGG YOLKS, NATURAL BLUE CHEESE FLAVOR (BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, CALCIUM CHLORIDE), WHEY, LACTIC ACID, CITRIC ACID, SODIUM CITRATE, SUNFLOWER OIL, POLYSORBATE 20, GUM TRAGACANTH), WHITE COLOR (TITANIUM DIOXIDE), XANTHAN GUM (A NATURAL FOOD FIBER), DRIED GARLIC, DRIED ONION, YEAST EXTRACT, CITRIC ACID, LACTIC ACID, DRIED CELLULOSE GUM, PHOSPHORIC ACID, POTASSIUM SORBATE & SODIUM BENZOATE AS PRESERVATIVES, SPICE, BETA CAROTENE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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