Is Buffalo Chicken Chips Gluten Free?
Description
Bold, tangy heat and a sturdy crunch characterize this chip-style snack, frequently used for casual snacking, party platters, dipping, or as a topping on salads and sandwiches. Reviewers commonly praise the pronounced flavor and crisp texture, while some report occasionally uneven seasoning and a heat level that some find overpowering.
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Description
Bold, tangy heat and a sturdy crunch characterize this chip-style snack, frequently used for casual snacking, party platters, dipping, or as a topping on salads and sandwiches. Reviewers commonly praise the pronounced flavor and crisp texture, while some report occasionally uneven seasoning and a heat level that some find overpowering.
Ingredients
Natural Chicken Breast, Tapioca Flour, Expeller Pressed High Oleic Sunflower Oil, Coconut Palm Sugar, Sea Salt, Chicken Broth, Maltodextrin, Natural Flavor, Vinegar, Aged Cayenne Peppers, Tomato, Parsley, Spice, Salt, Citric Acid, Dried
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.