Is BUFFALO MOZZARELLA STICKS Gluten Free?

Ingredients

MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES SALT, ENZYMES), BLEACHED WHEAT FLOUR, WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), FRANK'S RED HOT ORIGINAL PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, AND GARLIC POWDER), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH MODIFIED, YELLOW CORN FLOUR, SALT, WATER, DRIED WHEY, DEXTROSE, LOUISIANA HOT SAUCE POWDER (AGED RED PEPPERS, VINEGAR, SALT, AND GARLIC, MALTODEXTRIN, AND SILICON DIOXIDE), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SODIUM ALUMINIUM PHOSPHATE), SUGAR, DRIED YEAST, NONFAT MILK, SOY FLOUR, DRIED EGG WHITES, GUAR GUM, CAYENNE PEPPER POWDER.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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