Is BUFFALO SOY NUGGET WRAP Vegan?

No. This product is not vegan as it lists 8 ingredients that derive from animals and 6 ingredients that could could derive from animals depending on the source.

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Why it's not vegan

buttermilk solids
cultured pasteurized light cream
pasteurized dry egg yolk
nonfat milk
nonfat milk solids
sour cream
cultured pasteurized nonfat milk
fresh buttermilk
butter
xanthan gum
enzymes
nonfat yogurt
+2 more

buttermilk solids

Dietitian note

Buttermilk is a fermented dairy drink typically made from cow's milk.

Note by Rhyan Geiger, RDN

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Ingredients

WHEAT FLOUR TORTILLA (UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM FRUIT OIL, CORN MASA FLOUR (GROUND YELLOW CORN MASA FLOUR, TRACE OF LIME), CULTURED WHEAT FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CITRIC ACID, GUAR GUM), SOY NUGGETS (NON-GMO SOYBEAN PROTEIN, SOY FIBER, CONDENSED WHEAT PROTEIN, SOYBEAN OIL, SEA SALT, VEGETARIAN SEASONINGS (SOY AMINO ACIDS, VEGETABLE EXTRACT, SEA SALT), SAUCE (WATER, ROCK SUGAR, WHEAT SYRUP, WHITE PEPPER, RED PEPPER, SESAME SEED OIL), ROMAINE LETTUCE, TOMATOES, RANCH DRESSING (ORGANIC SUNFLOWER OIL, FRESH BUTTERMILK, NONFAT YOGURT (CULTURED PASTEURIZED NONFAT MILK, NONFAT MILK SOLIDS, ACTIVE CULTURES), SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES), FILTERED WATER, WHITE WINE VINEGAR, PASTEURIZED DRY EGG YOLK, BUTTERMILK SOLIDS, LEMON JUICE CONCENTRATE, CUCUMBER JUICE CONCENTRATE, SEA SALT, BLACK PEPPER, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SEA SALT, SUGAR, SPICES, TAMARIND), CUCUMBER, SUGAR, CARROTS, GREEN BELL PEPPERS, RED BELL PEPPERS, ONION, GARLIC, PARSLEY, TOMATO, SPINACH, JALAPENO PEPPERS, CELERY SEED, XANTHAN GUM, MIXED TOCOPHEROLS (VITAMIN E)), HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), CELERY, CARROT, BUTTER

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.