Is BUFFALO STYLE BONELESS WYNGZ FULLY COOKED CHICKEN BREAST WITH RIB MEAT CHUNK FRITTERS COATED WITH A BUFFALO-STYLE SAUCE, BUFFALO STYLE BONELESS WYNGZ Gluten Free?
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Why it's not gluten free
- enriched bleached wheat flour
- wheat flour
- vital wheat gluten
- hydrolyzed wheat protein
- modified food starch
- contains 2% or less of salt, natural flavor, garlic, corn syrup, liquid margarine
- natural flavor
- natural and artificial flavors
- +3 more
enriched bleached wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
+7 more in the app
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Ingredients
CHICKEN BREAST MEAT WITH RIB MEAT, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED FOOD STARCH, SALT, CONTAINS 2% OR LESS OF YELLOW CORN FLOUR, SOY PROTEIN CONCENTRATE, SPICES, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), SOYBEAN OIL, FLAVOR (MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, FLAVOR, HYDROLYZED CORN PROTEIN), DEHYDRATED BELL PEPPER, GARLIC POWDER, SEASONING (MODIFIED FOOD STARCH, SALT, NATURAL FLAVORING, DEHYDRATED CHICKEN BROTH, RENDERED CHICKEN FAT, SPICE), ONION POWDER, HYDROLYZED WHEAT PROTEIN, PAPRIKA, VITAL WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SODIUM PHOSPHATES. SAUCED WITH: AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, CONTAINS 2% OR LESS OF SALT, SOYBEAN OIL, NATURAL FLAVOR, SPICES, GARLIC, CORN SYRUP, LIQUID MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, BETA CAROTENE [COLOR], CITRIC ACID [TO PROTECT FLAVOR], DIMETHYLPOLYSILOXANE [ANTI-FOAMING AGENT]), TBHQ AND CITRIC ACID (TO PROTECT FLAVOR), XANTHAN GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Poultry · Piece