Is Buffalo Style Chicken Strips Gluten Free?

Ingredients

Chicken Breast, Water, Sugar, Potassium Lactate, Modified Corn Starch, Soy Protein, Canola Oil, Dehydrated Vegetables (Tomato, Garlic, Beet, Onion), Corn Syrup Solids, Salt, Sodium Phosphate, Spices, Sodium Diacetate, Palm Oil, Dehydrated Red Wine, Spice Extracts, Dextrose, Polysorbate 80, Xanthan Gum, Guar Gum, Lemon Juice Powder, Natural And Artificial Flavours, Colour, Sulphites

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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