Is BUFFALO STYLE CRISPY CHICKEN STRIPS, BUFFALO STYLE Alpha-Gal Friendly?

Ingredients

CHICKEN BREAST MEAT WITH RIB MEAT, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BREAD CRUMB (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, SOYBEAN OIL, SUGAR, YELLOW CORN FLOUR, YEAST, OLEORESIN PAPRIKA AND ANNATTO), WHEAT FLOUR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, CAYENNE PEPPER SAUCE POWDER (MALTODEXTRIN, AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GARLIC POWDER, NATURAL FLAVOR, SILICON DIOXIDE), BLEACHED WHEAT FLOUR, CAYENNE PEPPER SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GARLIC POWDER, MALTODEXTRIN, NATURAL FLAVOR, SILICON DIOXIDE), SALT, VINEGAR POWDER (MALTODEXTRIN, MODIFIED CORN STARCH, VINEGAR), YELLOW CORN FLOUR, CITRIC ACID, SEASONING (SALT, SUGAR, DEXTROSE, DEHYDRATED GARLIC, MODIFIED CORN STARCH, CITRIC ACID, SPICE EXTRACTIVE, DEHYDRATED ONION), SODIUM PHOSPHATES, SPICES, DRIED WHEY, DEXTROSE, EXTRACTIVES OF PAPRIKA AND ANNATTO, DEHYDRATED BELL PEPPER, RED PEPPER, WHEAT GLUTEN, DRIED EGG WHITES, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), FLAVOR (AGED RED CAYENNE PEPPERS, VINEGAR, SALT), NATURAL EXTRACTIVES OF PAPRIKA AND ANNATTO, DRIED BUTTERMILK, ONION POWDER, DEHYDRATED BELL PEPPER, CARRAGEENAN.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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