Is BUFFALO STYLE CRISPY CHICKEN STRIPS, BUFFALO STYLE Gluten Free?

Ingredients

CHICKEN BREAST MEAT WITH RIB MEAT, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BREAD CRUMB (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, SOYBEAN OIL, SUGAR, YELLOW CORN FLOUR, YEAST, OLEORESIN PAPRIKA AND ANNATTO), WHEAT FLOUR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, CAYENNE PEPPER SAUCE POWDER (MALTODEXTRIN, AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GARLIC POWDER, NATURAL FLAVOR, SILICON DIOXIDE), BLEACHED WHEAT FLOUR, CAYENNE PEPPER SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GARLIC POWDER, MALTODEXTRIN, NATURAL FLAVOR, SILICON DIOXIDE), SALT, VINEGAR POWDER (MALTODEXTRIN, MODIFIED CORN STARCH, VINEGAR), YELLOW CORN FLOUR, CITRIC ACID, SEASONING (SALT, SUGAR, DEXTROSE, DEHYDRATED GARLIC, MODIFIED CORN STARCH, CITRIC ACID, SPICE EXTRACTIVE, DEHYDRATED ONION), SODIUM PHOSPHATES, SPICES, DRIED WHEY, DEXTROSE, EXTRACTIVES OF PAPRIKA AND ANNATTO, DEHYDRATED BELL PEPPER, RED PEPPER, WHEAT GLUTEN, DRIED EGG WHITES, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), FLAVOR (AGED RED CAYENNE PEPPERS, VINEGAR, SALT), NATURAL EXTRACTIVES OF PAPRIKA AND ANNATTO, DRIED BUTTERMILK, ONION POWDER, DEHYDRATED BELL PEPPER, CARRAGEENAN.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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