Is Buffalo Wild Wings Asian Zing Sauce, Chili Pepper Soy and Ginger Gluten Free?
Description
Buffalo Wild Wings Asian Zing Sauce, made with chili pepper, soy, and ginger, is a customer favorite due to its flavorful taste. People appreciate the sauce for its unique blend of ingredients that provide a satisfying experience. Despite containing chili pepper, the sauce is not excessively hot, making it enjoyable for a wider range of palates. The combination of flavors, including the hint of ginger, adds depth to the sauce, enhancing its appeal. Overall, customers love the taste of Buffalo Wild Wings Asian Zing Sauce, finding it flavorful without being overly spicy.
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Description
Buffalo Wild Wings Asian Zing Sauce, made with chili pepper, soy, and ginger, is a customer favorite due to its flavorful taste. People appreciate the sauce for its unique blend of ingredients that provide a satisfying experience. Despite containing chili pepper, the sauce is not excessively hot, making it enjoyable for a wider range of palates. The combination of flavors, including the hint of ginger, adds depth to the sauce, enhancing its appeal. Overall, customers love the taste of Buffalo Wild Wings Asian Zing Sauce, finding it flavorful without being overly spicy.
Ingredients
High Fructose Corn Syrup, Chili Garlic Sauce (Salted Chili Peppers (Chili Peppers, Salt), Water, Sugar, Rice Vinegar, Dehydrated Garlic, Modified Corn Starch, Acetic Acid), Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Distilled Vinegar, Water, Ginger, Modified Corn Starch, Salt, Natural Flavor, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Citric Acid, Xanthan Gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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