Is Buitoni Impossible Ravioli, Italian Sausage Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 3 ingredients contain gluten depending on the source.

Why it's not gluten free

  • ground durum wheat
  • wheat flour
  • natural flavors
  • yeast extract
  • food starch modified

ground durum wheat

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

+1 more in the app

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image
Spoonful app scanning a product

Scan products instantly

500K+ downloads • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Dough: Ground Durum Wheat, Eggs, Water, Filling: Impossible Burger Made From Plants (Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Mixed Tocopherols [Antioxidant], Soy Protein Isolate, Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12), Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Breadcrumbs (Wheat Flour, Yeast, Sucrose, Salt, Sunflower Oil), Tomato Puree, Potato Starch, Spices, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Canola Oil, Salt, Basil, Asiago Cheese (Cultured Milk, Salt, Enzymes), Dehydrated Garlic, And Natural Flavors.

Check Buitoni Impossible Ravioli, Italian Sausage against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Pasta · Frozen

Flavor
SavoryGarlickyHerbaceousNutty
Texture
CreamySoft
Commonly used for
CookingMeal PrepLunch