Is Buitoni Refrigerated Alfredo Pasta Sauce Gluten Free?
Description
Smooth, velvety white sauce with a rich, savory flavor and consistent thickness, commonly used to coat pasta, bake casseroles, or as a dipping sauce; reviewers note convenience and authentic taste, citing easy heating and reliable texture, while some report it can be heavy or occasionally overly seasoned and versatile.
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Description
Smooth, velvety white sauce with a rich, savory flavor and consistent thickness, commonly used to coat pasta, bake casseroles, or as a dipping sauce; reviewers note convenience and authentic taste, citing easy heating and reliable texture, while some report it can be heavy or occasionally overly seasoned and versatile.
Ingredients
Water, Cream, Butter (Cream, Salt), Romano Cheese (Cultured Part-skim Cow's Milk, Salt, Enzymes), Skim Milk, Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Cornstarch, Rice Starch, Salt, Spices, Water, Spices
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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