Is Buitoni Refrigerated Alfredo Pasta Sauce Low FODMAP?
Description
Smooth, velvety white sauce with a rich, savory flavor and consistent thickness, commonly used to coat pasta, bake casseroles, or as a dipping sauce; reviewers note convenience and authentic taste, citing easy heating and reliable texture, while some report it can be heavy or occasionally overly seasoned and versatile.
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Description
Smooth, velvety white sauce with a rich, savory flavor and consistent thickness, commonly used to coat pasta, bake casseroles, or as a dipping sauce; reviewers note convenience and authentic taste, citing easy heating and reliable texture, while some report it can be heavy or occasionally overly seasoned and versatile.
Ingredients
Water, Cream, Butter (Cream, Salt), Romano Cheese (Cultured Part-skim Cow's Milk, Salt, Enzymes), Skim Milk, Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Cornstarch, Rice Starch, Salt, Spices, Water, Spices
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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