Is Bulk Protein Flapjack Chocolate Chip GERD Friendly?
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Ingredients
Oats (23%), Vegetable Margarine (sustainable Palm Oil, Rapeseed Oil, Water, Emulsifier (mono- And Diglycerides Of Fatty Acids)), Milk Protein (11%), Sweetener (maltitol), Soya Crisps (9%) (isolated Soya Protein, Tapioca Starch, Salt), Chicory Fibre, Whey Protein (6%) (milk), Brown Sugar (sugar, Cane Molasses), Milk Chocolate Chips (5%) (sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (milk), Emulsifier (soya Lecithin), Natural Vanilla Flavouring), Humectant (glycerol), Golden Syrup, Natural Flavourings, Colour (plain Caramel). May Contain Nuts, Peanuts, Eggs And Other Cereals Containing Gluten.
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