Is Bulk Protein Flapjack Triple Chocolate Gluten Free?


Ingredients
Vegetable Oils (palm Oil, Rapeseed Oil), Water, Emulsifier (mono- And Diglycerides Of Fatty Acids), Milk Protein (12%), Milk, Sugar, Cocoa Mass, Whey Powder (milk), Cocoa Butter, Skimmed Milk Powder, Lactose (milk), Fat-reduced Cocoa Powder, Emulsifier (soya Lecithin), Natural Vanilla Flavouring, Dark Chocolate (cocoa Mass, Sugar, Cocoa Butter, Fat-reduced Cocoa Powder, Emulsifier (soya Lecithin), Natural Vanilla Flavouring), Milk Chocolate (sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey Powder (milk), Lactose (milk), Fat-reduced Cocoa Powder, Emulsifier (soya Lecithin), Natural Vanilla Flavouring). Contains Milk, Soya.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Protein Bar · Bar


