Is Bulla Splits Ice Cream On Stick Wberry Orng/trpcl 750ml 75ml each 10pk Gluten Free?
Description
Layered strawberry, orange and tropical fruit sticks offer bright fruit flavors and a firm yet slightly creamy texture that softens quickly. Commonly used for packed lunches, parties, and outdoor snacks, reviewers praise consistent portioning and flavor variety while sometimes noting occasional iciness and concerns about packaging durability and perceived value.
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Description
Layered strawberry, orange and tropical fruit sticks offer bright fruit flavors and a firm yet slightly creamy texture that softens quickly. Commonly used for packed lunches, parties, and outdoor snacks, reviewers praise consistent portioning and flavor variety while sometimes noting occasional iciness and concerns about packaging durability and perceived value.
Ingredients
Fruit Ice Shell (48%) (Water, Liquid Sugar (Sugar, Water), Reconstituted Fruit Juice (7%) (Pineapple, Mango , Passionfruit, Banana), Dextrose (Maize), Acidity Regulator (330), Thickener (412), Colours (100, 160b), Flavour), Ice Cream (52%) (Fresh Milk, Liquid Sugar (Sugar, Water), Fresh Cream, Milk Solids, Maltodextrin (Maize), Emulsifier (471), Thickeners (412, 407A), Flavour, Colour (160b)), Fruit Ice Shell (48%) (Water, Liquid Sugar (Sugar, Water), Reconstituted Fruit Juice (7%) (Blackberry, Raspberry, Strawberry , Elderberry, Redcurrant), Dextrose (Maize), Acidity Regulator (330), Thickener (412), Flavour, Colour (162)), Ice Cream (52%) (Fresh Milk, Liquid Sugar (Sugar, Water), Fresh Cream, Milk Solids, Maltodextrin (Maize), Emulsifier (471), Thickeners (412, 407A), Flavour, Colour (160b)), Fruit Ice Shell (48%) (Water, Liquid Sugar (Sugar, Water), Reconstituted Orange Juice (8%), Dextrose (Maize), Flavour, Colours (160a, 100), Acidity Regulator (330), Thickener (412)), Ice Cream (52%) (Fresh Milk, Liquid Sugar (Sugar, Water), Fresh Cream, Milk Solids, Maltodextrin (Maize), Emusifier (471), Thickeners (412, 407A), Flavour, Colour (160b))
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.