Is Bulletproof, Bar Protein Chocolate Fudge Coconut Cream, 1.59 Ounce Gluten Free?

Ingredients

Cashew Butter, Chocolate Coating (Unsweetened Chocolate, Inulin, Erythritol, Cocoa Butter, Vanilla Extract, Stevia Leaf Extract), Inulin, Hydrolyzed Collagen, MCT Oil Powder (Caprylic and Capric Acid Triglycerides from Highly Refined Coconut Oil, Tapioca Dextrin), Coconut., Less Than 2% of: Safflower or Sunflower Oil, Sunflower Lecithin, Natural Flavors, Sea Salt, Organic Stevia Leaf Extract.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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