No. This product is not Alpha-Gal friendly as it lists 4 ingredients that do not comply and 6 ingredients that may not comply.

Is Bumble Bee Fat Free Tuna Salad With Crackers Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 4 ingredients that do not comply and 6 ingredients that may not comply.
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Ingredients

Fat Free Tuna Salad: Tuna (light Tuna, Water, Vegetable Broth, Salt), Dressing (water, Modified Food Starch, Distilled Vinegar, Microcrystalline Cellulose, Egg Yolk, Sea Salt, Titanium Dioxide, Sodium Carboxymethylcellulose, Xanthan Gum, Salt, Mustard Flour, Extracts Of Turmeric And Paprika (color), Natural Flavour), Celery, Textured Soy Flour, Sugar, Contains 2% Or Less Of Carrots, Water, Chestnuts, Water, Glucono Delta Lactone, Onion, Salt. Wheat Crackers: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid), Canola Oil, Whole Wheat Flour, Sugar, Contains 2% Or Less Corn Syrup, Salt, Malt Syrup, Baking Soda, Butter (cream, Natural Flavor), Onion Powder, Soy Lecithin, Monocalcium Phosphate). Contains Milk, Soy, Wheat, Eggs, Tuna.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Snack · Cracker

Flavor
SavoryTangy
Texture
CreamyCrunchy
Commonly used for
SnackingSandwichOn The Go
Alpha-Gal Friendly? Bumble Bee Fat Free Tuna Salad With Crackers | Spoonful