Is Bunny Bread Ultra Soft Whole Grain White 20 oz. Low FODMAP?
Description
Ultra-soft whole grain white sandwich bread offers a mild, slightly sweet flavor and pillowy texture. Shoppers commonly use it for sandwiches, French toast, and everyday toast. Review themes mention consistent slice softness, good for making sandwiches, and occasional comments about variable freshness or packaging concerns from some buyers, as noted.
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Description
Ultra-soft whole grain white sandwich bread offers a mild, slightly sweet flavor and pillowy texture. Shoppers commonly use it for sandwiches, French toast, and everyday toast. Review themes mention consistent slice softness, good for making sandwiches, and occasional comments about variable freshness or packaging concerns from some buyers, as noted.
Ingredients
Unbleached Enriched Wheat Flour [Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)], Water, Whole Wheat Flour, Sugar, Yeast, Wheat Gluten, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Dough Conditioners (Mono- & Diglycerides, Sodium Stearoyl Lactylate, Ethoxylated Mono- And Diglycerides, Ascorbic Acid), Calcium Propionate And Sorbic Acid (To Retain Freshness), Yeast Nutrients (Calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate), Soy Flour, Wheat Starch, Hydrogenated Cottonseed Oil, Soy Lecithin.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.