Is Bunny Bread Ultra Soft Whole Grain White 20 oz. Gluten Free?
Description
Ultra-soft whole grain white sandwich bread offers a mild, slightly sweet flavor and pillowy texture. Shoppers commonly use it for sandwiches, French toast, and everyday toast. Review themes mention consistent slice softness, good for making sandwiches, and occasional comments about variable freshness or packaging concerns from some buyers, as noted.
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Description
Ultra-soft whole grain white sandwich bread offers a mild, slightly sweet flavor and pillowy texture. Shoppers commonly use it for sandwiches, French toast, and everyday toast. Review themes mention consistent slice softness, good for making sandwiches, and occasional comments about variable freshness or packaging concerns from some buyers, as noted.
Ingredients
Unbleached Enriched Wheat Flour [Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)], Water, Whole Wheat Flour, Sugar, Yeast, Wheat Gluten, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Dough Conditioners (Mono- & Diglycerides, Sodium Stearoyl Lactylate, Ethoxylated Mono- And Diglycerides, Ascorbic Acid), Calcium Propionate And Sorbic Acid (To Retain Freshness), Yeast Nutrients (Calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate), Soy Flour, Wheat Starch, Hydrogenated Cottonseed Oil, Soy Lecithin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.