Is Bunny® Original Honey Wheat Special Recipe Bread 20 oz. Loaf Vegetarian?

Description
Mildly sweet, soft-textured loaf with a fine, tender crumb that toasts evenly and holds sandwich fillings without falling apart. Commonly used for everyday sandwiches, toast, and quick French toast. Reviewers frequently note consistent softness, pleasant sweetness, good slice uniformity, and occasional variability in freshness between batches and overall value perception.

Description
Mildly sweet, soft-textured loaf with a fine, tender crumb that toasts evenly and holds sandwich fillings without falling apart. Commonly used for everyday sandwiches, toast, and quick French toast. Reviewers frequently note consistent softness, pleasant sweetness, good slice uniformity, and occasional variability in freshness between batches and overall value perception.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)), Water, Yeast, Whole Wheat Flour, Honey, Sugar, Wheat Gluten, Wheat Bran, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Dough Conditioners (Ethoxylated Mono- And Diglycerides, Mono- And Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid), Calcium Propionate And Sorbic Acid (To Retain Freshness), Yeast Nutrients (Monocalcium Phosphate, Ammonium Sulfate, Calcium Sulfate), Hydrogenated Cottonseed Oil, Soy Lecithin
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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