Is Bunny Original Restaurant Style Hamburger Buns, 12 ct, 21 oz. Gluten Free?
Description
Soft, slightly sweet rolls with a pillowy interior and lightly browned exterior, suitable for grilled burgers, sandwiches, and sliders. Reviewers commonly note consistent softness and good bun-to-patty balance, with occasional comments about variable freshness or packaging. Toasting enhances structure and browning, improving resistance to juices, and supports toppings well too.
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Description
Soft, slightly sweet rolls with a pillowy interior and lightly browned exterior, suitable for grilled burgers, sandwiches, and sliders. Reviewers commonly note consistent softness and good bun-to-patty balance, with occasional comments about variable freshness or packaging. Toasting enhances structure and browning, improving resistance to juices, and supports toppings well too.
Ingredients
Unbleached Enriched Wheat Flour [Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)], Water, Corn Syrup, Yeast, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Wheat Gluten, Dough Conditioners (Contains One Or More Of The Following: Mono & Diglycerides, Ethoxylated Mono And Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, Datem, Ascorbic Acid, Enzymes), Soy Flour, Sugar, Calcium Propionate (To Retain Freshness), Yeast Nutrients (Calcium Sulfate, Calcium Carbonate, Monocalcium Phosphate, Ammonium Sulfate), Sorbic Acid, Wheat Starch, Soy Lecithin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.