Is Bunny Original White Hamburger Buns, 8 ct, 12 oz Vegetarian?
Description
Soft, mildly sweet white buns with a tender, pillowy crumb and a thin, slightly resilient crust. Commonly used for hamburgers, cheeseburgers, sliders, and deli-style sandwiches and picnics. Reviewers cite consistent softness and ease of assembly overall, though some occasionally report tearing or limited freshness toward the end of the package.
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Description
Soft, mildly sweet white buns with a tender, pillowy crumb and a thin, slightly resilient crust. Commonly used for hamburgers, cheeseburgers, sliders, and deli-style sandwiches and picnics. Reviewers cite consistent softness and ease of assembly overall, though some occasionally report tearing or limited freshness toward the end of the package.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)), Water, Corn Syrup, Yeast, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Wheat Gluten, Dough Conditioners (Contains One Or More Of The Following: Mono & Diglycerides, Ethoxylated Mono And Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, Datem, Ascorbic Acid, Enzymes), Calcium Propionate (To Retain Freshness), Yeast Nutrients (Calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate), Sorbic Acid, Sugar, Wheat Starch, Soy Lecithin
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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