Is Bunny Original White Hamburger Buns, 8 ct, 12 oz Vegan?
Description
Soft, mildly sweet white buns with a tender, pillowy crumb and a thin, slightly resilient crust. Commonly used for hamburgers, cheeseburgers, sliders, and deli-style sandwiches and picnics. Reviewers cite consistent softness and ease of assembly overall, though some occasionally report tearing or limited freshness toward the end of the package.
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Description
Soft, mildly sweet white buns with a tender, pillowy crumb and a thin, slightly resilient crust. Commonly used for hamburgers, cheeseburgers, sliders, and deli-style sandwiches and picnics. Reviewers cite consistent softness and ease of assembly overall, though some occasionally report tearing or limited freshness toward the end of the package.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)), Water, Corn Syrup, Yeast, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Wheat Gluten, Dough Conditioners (Contains One Or More Of The Following: Mono & Diglycerides, Ethoxylated Mono And Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, Datem, Ascorbic Acid, Enzymes), Calcium Propionate (To Retain Freshness), Yeast Nutrients (Calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate), Sorbic Acid, Sugar, Wheat Starch, Soy Lecithin
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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