Is Bunny® Soft-Twist Original White Enriched Bread 16 oz. Loaf Vegan?
Description
Soft, pillowy white bread with a mild, slightly sweet flavor and fine crumb, commonly used for classic sandwiches, toast, and grilled cheese. Customers frequently note its tender texture and consistent slicing, praising freshness and suitability for everyday meals, while occasional comments mention a preference for firmer toasting performance for some.
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Description
Soft, pillowy white bread with a mild, slightly sweet flavor and fine crumb, commonly used for classic sandwiches, toast, and grilled cheese. Customers frequently note its tender texture and consistent slicing, praising freshness and suitability for everyday meals, while occasional comments mention a preference for firmer toasting performance for some.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)), Water, Yeast, Corn Syrup, Contains 2% Or Less Of The Following: Wheat Gluten, Soybean Oil, Salt, Dough Conditioner (Mono- And Diglycerides, Sodium Stearoyl Lactylate, Ethoxylated Mono- And Diglycerides, Citric Acid, Ascorbic Acid), Calcium Propionate And Sorbic Acid (To Retain Freshness), Soy Flour, Yeast Nutrients (Calcium Carbonate, Calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate), Hydrogenated Vegetable Oil, Soy Lecithin
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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