Is Buns Pescatarian?
Why it's a maybe for pescatarian
- enzymes
- calcium carbonate
- distilled monoglycerides
- diglycerides
- +3 more
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
+3 more in the app
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Ingredients
unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamn mononitrmte,i riboflavin, folic acid), water, high fuctose corn syrup, yeast, contains 2% or less of each of thii follovaing: wheat gluten, salt, soybean oil, dough conditioners (contains one or more of the following: sodium stearoyl ltylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acio), soy flour, calcium sulfate, monjcalcium phosphate, calcium carbonate, sorbic acid, soy lecithin, calcium propionate (to retard spoilage). if seeded, sesame seeds added. 1258-010418
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About this product
Bread · Roll


