Is Buongiorno biscuits GERD Friendly?
Why it's a maybe for GERD friendly
- ammonium hydrogen carbonate-salt-milk proteins - flavourings
- 2%-honey-fresh pasteurised milk-fresh eggs-barley malt extract - raising agents: sodium hydrogen carbonate
ammonium hydrogen carbonate-salt-milk proteins - flavourings
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wholemeal wheat flour 69.2% - sunflower seed oil-sugar - cane sugar 10.2%-honey-fresh pasteurised milk-fresh eggs*-barley malt extract - raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate-salt-milk proteins - flavourings. *Barn eggs. May contain tree nuts, soya and mustard.
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