Is Burgen Gluten Free Sliced Bread White Gluten Free?
Description
This sliced white loaf delivers a mild, slightly sweet flavor with a soft, springy crumb and fine texture; users often find it denser and less airy than white bread. Commonly used for toast, sandwiches, and grilled snacks, reviews note reliable slice uniformity, good toasting performance, and occasional crumbling when handled.
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Description
This sliced white loaf delivers a mild, slightly sweet flavor with a soft, springy crumb and fine texture; users often find it denser and less airy than white bread. Commonly used for toast, sandwiches, and grilled snacks, reviews note reliable slice uniformity, good toasting performance, and occasional crumbling when handled.
Ingredients
Water, Modified Tapioca Starch (1442), Rice Flour, Canola Oil , Sugar, Maize Starch, Soy Flour, Egg White, Vegetable Fibre, Dried Yeast, Iodised Salt, Vinegar, Vegetable Gums (412, 464)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.