Is Burgen Wholemeal & Seeds Low GI Sliced Bread Loaf Bakery 700g Soy Free?

No. This product is not soy free as it lists 1 ingredient that contains soy.

Why it's not soy free

  • kibbled soy

kibbled soy

Dietitian note

Soy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.

Note by Vanessa Vargas, RDN, LDN

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Product Image

Description

Dense, hearty loaf offers mild nutty flavor and a chewy crumb with occasional crunchy pockets; reviewers commonly note even slicing, consistent freshness, and good structural integrity for sandwiches and toasting, while some report slightly dry texture or firm crust. Typical uses are toasted breakfasts, open-faced toasts, and sturdy sandwich bases.

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Ingredients

Water, Whole Grain Wholemeal Wheat Flour (25%), Mixed Whole Grains (9%) (Kibbled Rye, Kibbled Wheat, Kibbled Purple Wheat, Buckwheat, Kibbled Corn, Rolled Oats, Kibbled Barley, Kibbled Triticale (Wheat, Rye)), Wheat Gluten, Mixed Seeds (6%) (Poppy Seed (3.5%), Linseed (2%), Sunflower Seeds), Kibbled Soy, Canola Oil, Wheat Bran, Wheat Germ, Bakers Yeast, Vinegar, Iodised Salt, Fermented Wheat Flour, Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).

Check Burgen Wholemeal & Seeds Low GI Sliced Bread Loaf Bakery 700g against your own diets in the app.

Where to buy

Burgen Wholemeal & Seeds Low GI Sliced Bread Loaf Bakery 700g is available at 1 retailer

Woolworths

About this product

Bread · Loaf, Slice

Flavor
NuttyEarthy
Texture
SoftDense
Commonly used for
BreakfastSandwichSnacking