Is Burman's Dijon Mustard White Wine GERD Friendly?
Description
Tangy, mildly sharp flavor with subtle bright acidity, offering a smooth, velvety texture with slight graininess. Commonly used to enrich vinaigrettes, sauces, marinades, sandwiches, and glazes; reviewers often note consistent heat level, reliable spreadability, and usefulness as a versatile condiment in everyday cooking. Users also mention dependable flavor and value.
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Why it's not GERD friendly
- citric acid
- vinegar
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Tangy, mildly sharp flavor with subtle bright acidity, offering a smooth, velvety texture with slight graininess. Commonly used to enrich vinaigrettes, sauces, marinades, sandwiches, and glazes; reviewers often note consistent heat level, reliable spreadability, and usefulness as a versatile condiment in everyday cooking. Users also mention dependable flavor and value.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Mustard seed, Vinegar, Salt, White wine, Citric acid, Turmeric, Tartaric acid, Spices.
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Where to buy
Burman's Dijon Mustard White Wine is available at 1 retailer
About this product
Condiment · Bottle