Is Burman's Dijon Mustard White Wine GERD Friendly?
Description
Tangy, mildly sharp flavor with subtle bright acidity, offering a smooth, velvety texture with slight graininess. Commonly used to enrich vinaigrettes, sauces, marinades, sandwiches, and glazes; reviewers often note consistent heat level, reliable spreadability, and usefulness as a versatile condiment in everyday cooking. Users also mention dependable flavor and value.
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Description
Tangy, mildly sharp flavor with subtle bright acidity, offering a smooth, velvety texture with slight graininess. Commonly used to enrich vinaigrettes, sauces, marinades, sandwiches, and glazes; reviewers often note consistent heat level, reliable spreadability, and usefulness as a versatile condiment in everyday cooking. Users also mention dependable flavor and value.
Ingredients
Water, Mustard seed, Vinegar, Salt, White wine, Citric acid, Turmeric, Tartaric acid, Spices.
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