Is Burman's Stone Ground GERD Friendly?

Description
Coarse, grainy condiment offering a pronounced tangy flavor and mild, lingering heat. Thick texture with coarse granules provides tactile bite. Commonly spread on sandwiches and hot dogs and incorporated into marinades, dressings, and glazes. Reviewers frequently cite authentic texture, balanced flavor, and versatility for everyday use and consistent quality overall.
Why it's not GERD friendly
- citric acid
- vinegar
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 2 flagged ingredients, plus GERD friendly products to buy instead.

Description
Coarse, grainy condiment offering a pronounced tangy flavor and mild, lingering heat. Thick texture with coarse granules provides tactile bite. Commonly spread on sandwiches and hot dogs and incorporated into marinades, dressings, and glazes. Reviewers frequently cite authentic texture, balanced flavor, and versatility for everyday use and consistent quality overall.
Ingredients
Waer, Mustard Seed, Vinegar, Salt, Citric Acid, Turmeric.
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About this product
Condiment · Bottle, Spreadable


