Is Burtons Fish & Chips Salt & Vinegar Single Bag Gluten Free?
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Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Vegetable Oils (Sunflower, Palm, Rapeseed, Coconut), Wheat Starch, Glucose Syrup, Lactose (Milk), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Autolysed Yeast, Barley Malt Extract, Whey And Whey Derivatives (Milk), Sugar, Flavourings, Salt Substitute (Potassium Chloride), Salt, Flavour Enhancers (E621, E635), Citric Acid, Acidity Regulator (Sodium Acetate), Malt Vinegar Extract (Barley), Sodium Metabisulphite)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Burtons Fish & Chips Salt & Vinegar Single Bag is available at 2 retailers
About this product
Chips · Slice, Piece