Is Burts Potato Chips Sea Salted Gluten Free?
Description
Crisp, kettle-style chips with a clean, mild savory flavor and pronounced crunch; commonly eaten as a standalone snack, alongside sandwiches, or with dips. Reviewers often note consistent texture and straightforward seasoning, while some report occasional oiliness or variable chip size in bags and appreciate packaging and suitability for casual gatherings.
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Description
Crisp, kettle-style chips with a clean, mild savory flavor and pronounced crunch; commonly eaten as a standalone snack, alongside sandwiches, or with dips. Reviewers often note consistent texture and straightforward seasoning, while some report occasional oiliness or variable chip size in bags and appreciate packaging and suitability for casual gatherings.
Ingredients
Potatoes, sunflower oil, sea salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.