Is Bush's Light Red Kidney Beans, Canned Dark Red Kidney Beans, 16 oz Can Gluten Free?
Description
Mild, earthy flavor with a firm yet tender texture that maintains shape in chili, soups, salads and rice dishes. Users commonly note consistent canning quality and convenience for quick meals; review themes include appreciation for reliable texture and occasional reports of softer-than-expected beans in some cans and occasional flavor variability.
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Description
Mild, earthy flavor with a firm yet tender texture that maintains shape in chili, soups, salads and rice dishes. Users commonly note consistent canning quality and convenience for quick meals; review themes include appreciation for reliable texture and occasional reports of softer-than-expected beans in some cans and occasional flavor variability.
Ingredients
Prepared Red Kidney Beans, Water, Sugar, Salt, Dextrose, Calcium Chloride (Firming Agent), Disodium Edta (To Promote Color Retention)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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