Is Busken's Seasonal Iced Cookies Dairy Free?
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Ingredients
Bleached Wheat Flour, Sugar, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Cottonseed Oil), Eggs, Butter (Pasteurized Cream, Salt), Apricot Kernels, Water, Contains Less Than 2% Of Each Of The Following: Corn Syrup, Palm Oil, Corn Syrup Solids, Corn Starch, Almonds, Baking Powder (Corn Starch, Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Propylene Glycol, Baking Soda, Mono- And Diglycerides, Natural And Artificial Flavor, Soybean Oil, Palm Kernel, Palm Oil, High Fructose Corn Syrup, Glycerin, Enzymes, Ethyl Alcohol, Potassium Sorbate, Polysorbate 60, Soy Lecithin, Yellow 5, Food Starch-modified, Red 3, Vegetable Oil (Palm Oil, Palm Kernel Oil), Citric Acid, Red 40, Artificial Color, Blue 1, Butter Oil, Locust Bean Gum, Yellow 6, Xanthan Gum, Dextrin, Confectioners Glaze, Cocoa Processed With Alkali, Rice Flour, Invert Sugar, Carnauba Wax, Sodium Benzoate, Red 40 Lake, Yellow 5 Lake, Gum Arabic, Yellow 6 Lake, Blue 1 Lake, Cellulose Gum, Alpha-tocopherols, Blue 2, Carrageenan, Sodium Alginate, Dextrose, Maltodextrin
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.