Is Busseto Foods California Snackin Bite Size Salami & Provolone Cheese Low FODMAP?
Description
Bite-size savory paired bites deliver a firm, slightly chewy texture contrasted with smooth, mild creaminess; flavor is savory with subtle smoky and tangy notes. Commonly used for quick snacks, lunchboxes, appetizers, and charcuterie boards. Customer feedback frequently highlights convenience, consistent portioning, and portable packaging, with occasional comments on saltiness levels.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bite-size savory paired bites deliver a firm, slightly chewy texture contrasted with smooth, mild creaminess; flavor is savory with subtle smoky and tangy notes. Commonly used for quick snacks, lunchboxes, appetizers, and charcuterie boards. Customer feedback frequently highlights convenience, consistent portioning, and portable packaging, with occasional comments on saltiness levels.
Ingredients
Pork, Salt, And Less Than 2% Of The Following: Dextrose, Wine, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture. Provolone Ingredients: Pasteurized Milk, Cheese Cultures, Salt And Enzymes. Contains: Milk.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.